91吃瓜网鈥檚 (91吃瓜网) Purchasing Manual provides the general operating procedures for the procurement of goods and services, including the various processes utilized in administering 91吃瓜网 purchases. The purchasing manual is a source of information for 91吃瓜网 employees and third parties participating in the procurement process.
91吃瓜网 has a dedicated Procurement & Contract Services department with a reputation for swift, efficient, knowledgeable and personalized service.
Here is a quick guide to help you as a vendor prepare for solicitation requests from 91吃瓜网.
Current bids
91吃瓜网 uses the online bidding service . All questions related to specific 91吃瓜网 solicitations must be submitted within the system. 91吃瓜网 Procurement Department will respond to questions within the system as well.
Bid/RFP opportunities
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Vendor information
All vendors working with the college must complete the . Vendors can refer to the for additional information. If vendors experience issues accessing the ESM form, please contact Procurement.
Downloadable forms
Procurement Services Team
Administrative Center
3200 Broadway, Kansas City, MO 64111
816.604.1000
procurement.info@mcckc.edu
|
Timothy Jones |
|
| Crystal Greer Procurement Manager crystal.greer@mcckc.edu |
Carolyn Lucas Procurement Coordinator - Procurement Card Management carolyn.lucas@mcckc.edu |
| Gerald Price Procurement Coordinator - Solicitation and Contract Management Gerald.Price@mcckc.edu |
Ann Rahmat Procurement Coordinator - Solicitation and Contract Management Ann.Rahmat@mcckc.edu |
| Patrick Dixon Procurement Coordinator - Solicitation and Contract Management Patrick.Dixon@mcckc.edu |
Nita Isenhour Accounts Payable Coordinator AC.Purchasinginfo@mcckc.edu |